WE'RE

HIRINg

Positions Available

Resident Assistant / Caregiver

Location: Park Hills West

Full-Time / Part Time: Full-Time and Part-Time

Shift: Various

DescriptionOur ideal candidate has a passion for their profession and population they serve! Ideally has experience with hoyer lifts, sit to stand, gait belts, medication management and administration. It's important to possess great communication and interpersonal skills; we are a growing company with great potential for advancement for the right candidate! We're looking for a team member who is dependable, people oriented, flexible, and thrives in a high pressure workplace. If you feel you meet our criteria, please contact us to set up an interview.

Required ExperienceCBRF/CNA: 1 Year 

Required Education: High School or Equivalent

Resident Assistant / Caregiver

Location: Lincoln Terrace, Infinity

Full-Time / Part TimePart-Time

Shift: Various

DescriptionOur ideal candidate has a passion for their profession and population they serve! Ideally has experience with hoyer lifts, sit to stand, gait belts, medication management and administration. It's important to possess great communication and interpersonal skills; we are a growing company with great potential for advancement for the right candidate! We're looking for a team member who is dependable, people oriented, flexible, and thrives in a high pressure workplace. If you feel you meet our criteria, please contact us to set up an interview.

Required ExperienceCBRF/CNA: 1 Year 

Required Education: High School or Equivalent

Dietary Aide

Location: Park Hills West

Full-Time / Part Time: Full-Time and Part-Time

Shift: Various

Description

 

The candidate will be responsible for:

- Menu planning and recipe development.

- Assistance in purchasing dietary food items according to cycle menu and dietary supplies.

- Directing the storage of incoming food and supplies.

- Reviewing and planning menus to determine type and quantities of food to be prepared. Determines quantity of meats and other foods to defrost.

- Preparing meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with minimum waste.

- Reviewing menus to identify all foods required for therapeutic diets before preparing foods. Using nutritionally equivalent substitutes when required.

- Preparing foods in advance of cooking day as needed.

- Making substitutions to accommodate residents likes and dislikes. Record menu changes.

- Operating a variety of kitchen utensils and equipment, such as blenders, mixers, grinders and slicers. Bakes, roasts, broils, grills and steams food items to prepare for consumption.

- Washing, peeling, cutting and shredding vegetables and fruits to prepare for use.

- Testing and observing food by smelling and tasting for palatability. Seasoning food for acceptable flavor and texture. Adding gravies, sauces, and garnishes as required.

- Planning cooking schedules to meet designated meal schedules.

- Serving meals according to portion control. Slicing portions of meat for individual servings. Monitoring portion control and food waste.

- Checking plates for accuracy before meal is served.

- Serving meals in dining room in a timely manner utilizing sanitary serving techniques and good service style. Monitoring meal service.

- Storing food in designated areas, utilizing knowledge of temperature requirements, food spoilage, and food sanitation. Covering, labeling and dating all foods correctly.

- Utilizing supplies and equipment properly and without waste.

- Reporting any damaged or unsafe equipment or food items to their supervisor.

- Maintaining dining services according to established rules and regulations, and according to the Health Department and State and Federal Codes.

- Maintaining high standards for department safety.

- Maintaining proper inventory levels to meet menu and department needs.

- Thinking and acting calmly and logically to meet unusual occurrences of the job.

- Sharing ideas with the director for improving department to meet the resident's needs.

- Assisting in coordinating special dinners and functions as requested.

- Working extra hours as needed and approved to meet department needs.

- Attending in-services, seminars, meetings and classes to keep current on new information.

- Performing any and all work assignments that immediate supervisor and facility director designates.

Qualifications

- Knowledge and experience in basic concepts of nutrition for regular and modified diets.

- Ability to adapt recipes to achieve needed yields and consistencies.

- Ability to prepare large quantities of food, maximizing flavor, nutritional components and quality ability to meet established standards and time schedules for meal service.

- Be able to Lift up to 50lbs; maximum with frequent lifting and/or carrying of objects up to 35 lbs.

- Standing, crouching, walking, smelling, tasting, reaching and handling.

- Talking, hearing, depth perception and accommodation of visual focus.

- Work in variable temperature changes with exposure to heat, cold, and wet conditions.

- Daily hazards that include irritating chemicals and soaps, hot equipment, slippery floors, sharp objects and extreme temperature of water.

- Ability to work variable hours including alternating weekends and holidays.

- Interacts in a tactful, diplomatic and kind manner with residents, families, visitors and co-workers to provide a safe, efficient and therapeutically effective caring environment which ensures the self-respect, personal dignity, rights and physical safety of each resident and guest.

- Maintain a dependable attendance record and adheres to standards of cleanliness, grooming, hygiene and dress code.

It's important to possess great communication and interpersonal skills; we are a growing company with great potential for advancement for the right candidate! We're looking for a team member who is dependable, people oriented, flexible, and thrives in a high pressure workplace. If you feel you meet our criteria, please contact us to set up an interview.

Required ExperienceCBRF/CNA: 1 Year, Dietary Experience: 2 Years 

Required Education: High School or Equivalent